About Me
Chef khai brings a fresh and unique style to the team of Zwilling J.A Henckles. Since then he delighted his customers with his creative recipes that blend a wide variety of ingredients with different culinary techniques. His culinary experience in Nyonya, Indian, Chinese, Malay, Mexican and Western cuisine. In just 18 years, Chef khai has furthered his skills extensively upon completion his formal education in hotel management and culinary arts in Malaysia and Thai. His have svarious stint of experience from Middle east,America ,Japan,Sydney and Beijing.Was as invitation chef for Malaysian food festival in year 2004 at Sheraton Media Jakarta .Chef khai was also a winner prize for Norwegian cooking Competition in Malaysia in year 1997 and 2009.He also have the short stint with Michellin star chef stephane Gaborien at Mandarin Oriental by learning the art of france cuisines.He hold degree in food service and culinary ,plus certificates of Thai cuisines that been trained by famous chef roongfa sringam,former intructor for culinary institutes of America.
Chef khai brings a fresh and unique style to the team of Zwilling J.A Henckles. Since then he delighted his customers with his creative recipes that blend a wide variety of ingredients with different culinary techniques. His culinary experience in Nyonya, Indian, Chinese, Malay, Mexican and Western cuisine. In just 18 years, Chef khai has furthered his skills extensively upon completion his formal education in hotel management and culinary arts in Malaysia and Thai. His have svarious stint of experience from Middle east,America ,Japan,Sydney and Beijing.Was as invitation chef for Malaysian food festival in year 2004 at Sheraton Media Jakarta .Chef khai was also a winner prize for Norwegian cooking Competition in Malaysia in year 1997 and 2009.He also have the short stint with Michellin star chef stephane Gaborien at Mandarin Oriental by learning the art of france cuisines.He hold degree in food service and culinary ,plus certificates of Thai cuisines that been trained by famous chef roongfa sringam,former intructor for culinary institutes of America.
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